Sabudana, or tapioca, or Sago (small pearls is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often.Also used in various Bengali puja fasting food with sweets, bannana , aam, a mixture to eat to break fasting in benali household.
The sabudana is small in size, locally made in Benal for easy and quick soaking.
Made from cassava root. It is a starchy that is a staple for gluten free baking.
It's also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc.
