Add a Bengali touch to all your dishes (e.g. Sorshe mach) with Cookme Mustard Paste which is made using fresh ground mustard with water to minimize the cooking effort.
Ingredients:Mustard Oil, Water, White Mustard, Black Mustard, Acidity Regulator (E260, E330), Common Salt, Turmeric, Cornflour, Class-II Preservative (E210), Flavouring Agent
Requirements:Recommended: 50 g Cookme Mustard Paste (contents of the pack) may be used to prepare 750 g fish items or 1.5 kg vegetable items
Receipe:Mix required amount of ‘Cookme Mustard Paste’ with little water and pinch of salt. Keep it for 10 minutes and then use it.
