Ingredients: Coriander, Red Chilli, Cumin, Mango, Poppy Seed, Sugar, Aniseed (Small), Cardamom (Small), Ginger, Cardamom (Big), Cinnamon, Clove, Black Pepper, Bay Leaf, Turmeric

Requirements: Any vegetables as per choice 500 g, Cookme Sabji Mix 2 tsp, Tomato 1 piece, Salt and Sugar to taste.

Receipe: Take a bowl and mix ‘Cookme Sabji Mix’ with water to make thick paste and keep aside. Fry the vegetables in a pan till golden brown. Add chopped tomato pieces in it and stir for sometime. Now add the paste made with ‘Cookme Sabji Mix’ in it and stir for a while. Add salt and sugar to taste and water as per requirement. Cover the pan and cook on a low flame till the gravy thickens. Serve hot.