Just fry it and use it as a quick crispy side dish for your meals. Add these boris to your regular dishes to enhance their taste. Goes well with Maacher Jhol, Sukto, Aloo Bori Jhol and many other Bengali and other Indian cuisines. Add to all kinds of sabjis as additional item. Size : The bori are large in size.
These sun-dried Boris made from biuli dal are a rich source of protein. Eat them regularly to increase your protein intake. Urad daler itself is a nutritious, protein rich with extra iron content.
