Bori or Bengali sun-dried dumplings are usually made with different kinds of lentils like, urad dal (biuli dal), masoor dal, moong dal, matar dal or a mixture of 2 or more.These boris look like cone of paste made of different varieties of dal. These KVD Collection Premium Handmade Boris are made with good quality black-gram.
The Boris are added in various vegetarian dishes in Bengali cuisine. Many of traditional Bengali dishes include bori such as Shukto, Lau BoriPosto (Bottle gourd in poppy seed gravy, DantaboriJhol (Drumstick curry), Bori die Macher Jhol (Fish curry in mustard paste), and many more; to accentuate the taste of the various dishes.
